In a large pot with adequate water boil up:
4 cups watercress 1 cup parsley (Italian) 6 cloves garlic 1 cup celery 2 cups Azuki beans ½ cup green onions ½ tsp. ginger powder ½ cup dried Shiitake mushrooms 1 cup pearl barley 1 cup green beans 2 cups cabbage 2 cups soup bones 1 […]