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Recently when suffering a barometric pressure-change headache I was thinking about pain in our companion animals. We can’t ask them where and how it hurts, if the pain is worse with certain activities or at certain times of day. As veterinarians we have to play detective, and try to figure things out [...]
There is great upcoming opportunity available, but only to the first 12 people to respond! Hilary Watson, veterinary nutritionist, and Janet Craig, a licensed chef, are offering Canine Culinary 101, a workshop to train owners how to prepare home-cooked dog food recipes safely and in bulk using a community kitchen.
Normally these classes [...] Recent studies have shown that most core vaccinations last longer than one year. One study found adequate serum antibody titres to last for at least 6 years for feline panleukopenia virus, 4 years for feline calcivirus, and 3 years for feline herpesvirus. Many veterinarians are now adjusting their vaccination protocols and determining [...]
I want to dedicate this article to the memory of Clara, who left our world peacefully on Sunday Feb. 14th, surrounded by friends and companions. She was a real little tiger for all her 21 years, and will be fondly remembered by all who knew her.
We have entered the Year of [...] Are you looking for an easy quick solution to your pet’s health issues? Is your pet vomiting or having diarrhea? Does she have a dull, dry, itchy coat? Arthritis? Bad breath, dental disease, ear infections, flatulance, or runny eyes? Do you want a cheap, easy to give pill that would solve [...]
Differences between Holistic, Integrative, Naturopathic, Alternative and Homeopathic therapies and practices [...] In a large pot put:
4 cups of water ½ cup fresh parsley 1 cup chopped celery 6 cloves fresh garlic 1 tbsp. dry basil powder, 1 small can tomato sauce 1 tsp. dry ginger powder 2 cups beets 1 cup potato 2 cups sweet potato 1 cup dry lentils, soaked overnight [...] 1 stalk of Chinese broccoli (gai lan) 1 carrot 1 cup dried Shiitake mushroom 3 cloves fresh garlic 5 tbsp. fish body oil (ie wild salmon oil) 2 cups clear chicken broth (no MSG) 5 Tbsp. kelp or spirulina
Slice veggies into pieces, bring chicken broth to a boil, and add [...] |
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